Simon trained at Watford College, Hertfordshire and has over 10 years experience in the catering industry. 

Most of his career was spent in airline catering at Heathrow Airport; during part of this time Simon worked for British Airways preparing Concorde  meals. He gained valuable experience from chefs in the preparation of Indian, Thai, Arabic and Japanese food, learning how to cook authentic dishes from their own countries.  Simon Also gained experience working for            The Park Lane Hotel in Mayfair London gaining valuable experience under top pastry Chef Derek Rooke, who then went to team up with Anton Edelman at the Savoy Hotel London  

Having married into a Goan family, this helped him pursue genuine dishes using secret family recipes, having sought permission from his Mother-in-law first!

The present day:

We would like to say thank you to all our customers which have supported us over the time of trading.

A special thank you to everyone who also supported us in Totnes.

We are taking time out for a while and closing business as from March 2008.

However we are still going to run this web site, and inform you of any new updates and when we return in the future!

Again thank you to you all and support all our small producers & natural farming

Simon

Goan Delights